Pork Sisig

Ingredients:
1 kl pig's face
some pig's skin
1/4 kl chicken liver
onions (minced)
liquid seasoning
chilies
limes
water
pepper
egg
soy sauce
butter

Budget: 250-350

Procedure:
-wash hands
-boil the pig's face in water with salt, liquid seasoning and onions until tender (don't overdo)
-on a separate pot boil the chicken liver in water with onions until tender
-mash the chicken liver, add liquid seasoning and lime, mix thoroughly.. set aside
-on a pan, fry the pork skin until crispy let it cool down then crush it
-grill the pig's face, while grilling brush the meat with soy sauce, lime, pepper mixture
-when done cut the pork into small sizes then mix with the chicken liver
-on a heated sizzling plate melt a tablespoon of butter,then add the pork, cracklings (crispy pork skin), onions, chillies, lime ,liquid seasoning and egg.. mix thoroughly
-serve