Baked Macaroni

Ingredients:
1/2 kl Macaroni (elbow)
spaghetti sauce
cheddar cheese
evaporated milk
ground beef
salt
pepper
water
parsley
sugar
cornstarch
garlic
onions
butter

Budget: 300-400

Procedure:

-boil water on a pot then add the macaroni, add some oil and salt (follow instructions on the package)
-on a separate pot saute garlic, onions
-add ground beef
-then add some salt and pepper, then add the spaghetti sauce then stir
-on a separate saucepan melt the butter, then add the milk
-when the milk boils, add water ,grated cheese, sugar,salt
-simmer for 2 minutes, add diluted cornstarch and parsley then stir
-put the macaroni on a baking tray, then add the pasta sauce
-then on top cover it with the white sauce
-baked on a preheated oven for 30-50 minutes 200 degree Celsius
-serve