Sinigang na Bangus ( Milkfish in Sour Broth)

Large Milkfish (sliced into 5 pieces)
1/4 kl tamarind
onions
tomatoes
mustasa (mustard greens)
okra (lady fingers)
radish
eggplant
water
pepper
green chilies
fish sauce

Budget: 120-150

Procedures:
-wash hands
-on a saucepan boil the tamarind until tender
-on a separate casserole let the tomatoes and onions cooked in water
-when the tomatoes are tender add the eggplant, radish and okra
-add fish sauce and pepper to taste
-when the vegetables are half cooked add the milkfish
-add tamarind juices using a strainer
-add the green chilies
-when the tamarind and fish are well-cooked add the mustard greens then turn off the stove
-serve hot