Palitaw (Rice Dumpling)

Ingredients:
2 cups Glutinous rice flour
1 cup water for mixture
sugar 1 cup
water for boiling
sesame seeds
grated coconut

Budget: around 100 pesos

Procedure:
-wash hands
-in a large bowl, add water, rice flour, mix until a fine, smooth dough is made
-then form small balls using your floured palms
-next flatten the balls to form a disc-like figure
-on a pot, boil the water then add the palitaws until they began to float
-strain the palitaws
-on a pan toast the sesame seeds until brown
-mix the sugar and toasted sesame seeds
-roll each palitaw on the sugar mixture then roll it again on the grated coconut
-serve